Marinated Mushrooms

Name: Marinated Mushrooms
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/2 c. olive oil; 3 tbsp. white wine vinegar; 2 tbsp. lemon juice; 1 tbsp. maple syrup; 2 tbsp. chopped flat-leaf parsley; 2 tbsp. chopped dill; Kosher salt; Pepper; 1 lb. cremini mushrooms, thinly sliced

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

thanksgiving appetizers marinated mushrooms

Danielle Occhiogrosso Daly

Yields:

8 serving(s)

Total Time:

20 mins

Cal/Serv:

Jump to recipe

Dress up a boring burger with these sweet and tangy mushrooms.

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Ingredients

1/2 cup olive oil
3 Tbsp. white wine vinegar
2 Tbsp. lemon juice
1 Tbsp. maple syrup
2 Tbsp. chopped flat-leaf parsley
2 Tbsp. chopped dill
Kosher salt
Pepper
1 lb. cremini mushrooms, thinly sliced

Directions

1. Step 1In large bowl, whisk together oil, vinegar, lemon juice, maple syrup, parsley, dill, and 1/2 teaspoon each salt and pepper. Add mushrooms and gently toss to combine.
2. Step 2Let sit at room temp, tossing occasionally until tender, at least 1 hour. Transfer to jars and store in refrigerator up to 3 days.

Nutritional information (per serving): About 35 calories, 2.5 g fat (.5 g saturated), 1 g protein, 25 mg sodium, 3 g carb, 0 g fiber

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