Beef and Pineapple Kebabs with Cashew Rice

Name: Beef and Pineapple Kebabs with Cashew Rice
Prep time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/4 c. rice; 2 tbsp. soy sauce; 2 tbsp. maple syrup; 2 tbsp. rice vinegar; 1/2 small pineapple, cut into chunks; 1 1/4 lb. sirloin steak, cut into 1 1/2-inch chunks; 4 red chiles, each cut into 6 pieces; 1/3 c. roasted salted cashews, roughly chopped; 1/4 c. cilantro, chopped; 2 tbsp. lime juice

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

25 mins

Cal/Serv:

645

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A little bit sweet, a little bit savory, and a whole lotta flavor.

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Ingredients

1 1/4 cups rice
2 Tbsp. soy sauce
2 Tbsp. maple syrup
2 Tbsp. rice vinegar
1/2 small pineapple, cut into chunks
1 1/4 lb. sirloin steak, cut into 1 1/2-inch chunks
4 red chiles, each cut into 6 pieces
1/3 cup roasted salted cashews, roughly chopped
1/4 cup cilantro, chopped
2 Tbsp. lime juice

Directions

1. Step 1Cook rice. Heat grill on medium-high. In bowl, combine soy sauce, maple syrup, and rice vinegar.
2. Step 2Thread pineapple chunks onto skewers. Thread sirloin steak chunks and red chiles onto other skewers; brush with oil and season with 1/4 teaspoon each salt and pepper.
3. Step 3Grill kebabs, turning occasionally, 4 minutes. Brush with sauce and grill until pineapple is lightly charred, 2 minutes, and steak reaches desired doneness, 3 to 4 minutes for medium- rare. Transfer to plates.
4. Step 4Fluff rice. Fold in cashews, cilantro, and lime juice. Serve with kebabs.