Chili Dogs

Name: Chili Dogs
Prep time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 8 oz. ground beef; 1 clove garlic, pressed; 2 tsp. chili powder; 1/8 tsp. cinnamon; 8 oz. can tomato sauce; 1 tbsp. yellow mustard; 2 tsp. brown sugar; 1 tsp. Worcestershire sauce; 8 hot dogs; 8 hot dog buns; shredded Cheddar and chopped red onion, if desired

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

Danielle Occhiogrosso Daly

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

20 mins

Cal/Serv:

390

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A spoonful of homemade chili takes this summer classic to the next level.

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Ingredients

8 oz. ground beef
1 clove garlic, pressed
2 tsp. chili powder
1/8 tsp. cinnamon
8 oz. can tomato sauce
1 Tbsp. yellow mustard
2 tsp. brown sugar
1 tsp. Worcestershire sauce
8 hot dogs
8 hot dog buns
shredded Cheddar and chopped red onion, if desired

Directions

1. Step 1Heat grill on medium-high. Cook ground beef in medium skillet on medium, breaking up into tiny pieces.
2. Step 2 Stir in garlic, chili powder, and cinnamon; cook 1 minute. Add tomato sauce, yellow mustard, brown sugar, and Worcestershire sauce. Simmer until slightly thickened.
3. Step 3Grill hot dogs and buns, spoon some chili on top and sprinkle with shredded Cheddar and chopped red onion.

Nutritional Information (per serving): About 390 calories, 21 g fat (9 g saturated), 17 g protein, 855 mg sodium, 32 g carb, 2 g fiber

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