Grilled Ratatouille Linguine

Name: Grilled Ratatouille Linguine
Prep time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 12 oz. linguine; 2 small zucchini, halved lengthwise; 1 small eggplant, sliced lengthwise; 1 red pepper, halved; 1 yellow pepper, halved; 1 red onion, cut into rounds; 2 tbsp. olive oil; Salt; Pepper; Grated Parmesan and chopped basil, if desired

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

25 mins

Cal/Serv:

450

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Ingredients

12 oz. linguine
2 small zucchini, halved lengthwise
1 small eggplant, sliced lengthwise
1 red pepper, halved
1 yellow pepper, halved
1 red onion, cut into rounds
2 Tbsp. olive oil
Salt
Pepper
Grated Parmesan and chopped basil, if desired

Directions

1. Step 1Heat grill on medium-high. Cook linguine per package directions.
2. Step 2Meanwhile, brush zucchini, eggplant, peppers, and red onion with oil and season with 1/2 teaspoon each salt and pepper.
3. Step 3Grill until just tender, 3 to 4 minutes per side. Transfer to a cutting board and cut into pieces.
4. Step 4 Toss linguine with grilled vegetables, drizzling with more oil as desired. Top with grated Parmesan and basil.