40 Easy Pie Recipes Perfect for Every Celebration
Making a pie from scratch has never been more simple.
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Whether you're all about the filling or a fan of the crust, you know there are so many reasons to love pie. And these easy pie recipes offer proof of just how delicious this dessert can be. We included the tried-and-true classic recipes for the pie purists including pumpkin, apple and pecan pie, but also creative variations on those traditional dishes (think: mini versions, hand pies and slab pies).
If you prefer your pies to be a little more over the top, we have ideas for you, too — like Chocolate Espresso Pie, Banoffee Ice Cream Pie, and S'mores Pie. Don't even want to turn an oven on? We've got you covered! The no-bake desserts only require a stint in the fridge or freezer.
Many of these pie recipes feature a buttery, flaky crust, and while you can buy pie crust from the store, we promise it's easier (and tastier!) than you might think to make your own pie dough from scratch. If you're not into a classic crust, though, you'll find pies made with graham cracker crusts, chocolate cookie crusts and even gluten-free crusts as well.
While pies are one of our all-time favorite Thanksgiving desserts, they are also great to serve up any time of year. Summer picnics, Pi day (March 14th), Christmas, backyard BBQs, fall dinners with friends, you name it. There really is no bad time to dig into a warm, delicious slice of pie.
Mini Chocolate Pecan Pies
These adorable individual treats mean everyone can have a whole pie to themselves. (Score!) Freezing and par-baking the crusts helps the pies hold their crimped shape and bake all the way through.
Get the Chocolate Pecan Pies recipe.
Caramel Apple Pie
This isn't your basic apple pie recipe. Level up the classic by pouring a homemade salted caramel sauce all over your apples before baking.
Get the Caramel Apple Pie recipe.
Pumpkin Slab Pie
Team pumpkin? Forget the pie pan and pull out a sheet pan instead. This crowd-friendly recipe feeds almost twice as many as its standard 9-inch cousin.
Get the Pumpkin Slab Pie recipe.
RELATED: 39 Best Pumpkin Puree Recipes from Easy Pumpkin Desserts to Savory Fall Dishes
Coconut Cream Pie
Crispy, flaky pie crust is filled with a thick, creamy coconut custard and topped with mounds of homemade whipped cream. What more could we ask for?!
Get the Coconut Cream Pie recipe.
Cranberry Curd Tart
While you can always opt for store-bought, making your own dough from scratch gives you the opportunity to switch things up. Here, we mixed finely ground pecans into our pecan-flecked pie dough, which provides the best base for this tart, jewel-toned cranberry curd.
Get the Cranberry Curd Tart recipe.
Spiced Pumpkin Pie
Guess the secret ingredient in this upgraded pumpkin pie recipe. We'll give you a hint: It's not salt, but...
Get the Spiced Pumpkin Pie recipe.
Key Lime Pie
Everyone's favorite key lime pie gets a tasty twist, thanks to a chocolate wafer crust instead of the typical graham cracker kind.
Get the Key Lime Pie recipe.
Apple-Cranberry Pie
The secret to a stellar apple pie? Switching up the varieties of fruit featured in the filling. We recommend using a combo of sweeter apples like Pink Lady, Honeycrisp and Braeburn.
Get the Apple-Cranberry Pie recipe.
Brown Sugar Pecan Pie
Our take on the classic — pulled straight from our 100-year-old archives — is made sans corn syrup (if you care about that sort of thing!) and is sweet, but not cloying.
Get the Brown Sugar Pecan Pie recipe.
Cranberry Hand Pies
Whenever you make a big batch of cranberry sauce (chances are, Thanksgiving), stuff some into buttery pie dough for a super-simple dessert.
Get the Cranberry Hand Pies recipe.
Mini Grasshopper Pies
These retro-fun green pies are a (two) bite-sized treat we can get behind: Minty, marshmallow-y, and sandwiched between crushed chocolate cookies and a melted chocolate drizzle.
Get the Mini Grasshopper Pies recipe.
RELATED: Our 52 Best Chocolate Dessert Recipes That Are Irresistible and Decadent
Apple Pie With Cheddar Crust
Some people say you have to serve apple pie with a slice of sharp Cheddar, so we took their cue and folded some grated cheese into the pie crust. It's a match made in pie heaven.
Cranberry-Pear Lattice Pie
Fresh (or frozen) cranberries add pops of tartness to this fruity citrus-spiked pear filling. P.S. Bookmark this recipe if you're hoping to master the lattice pie topper.
Get the Cranberry-Pear Lattice Pie recipe.
Pecan Pie Bars
Not your average pecan pie! We mixed things up a bit by adding a splash of bourbon to the filling and serving it up as grab-and-go squares instead of sit-down slices.
Get the Pecan Pie Bars recipe.
Apple Pie With Stenciled Crust
The secret to this stunning pie crust design? A pie crust stencil. Yep, no fancy dough weaving or knife skills required.
Skillet Apple Minis
Mini cast iron skillets are a worthy investment if you host dinner parties. You can use 'em to bake up brownies, skillet cookie sundaes and now, individual apple pies.
Get the Skillet Apple Minis recipe.
RELATED: 5 Best Cast Iron Skillets and Pans, Tested and Reviewed
Pear and Berry Crumb Pie
Make (or buy) just one batch of pie dough, then adorn your fruit pies with a crumb topping, which offers bonus crunch and texture.
Get the Pear and Berry Crumb Pie recipe.
Peachy Pecan Crumb Pie
Soak up summer by baking the season's finest fruit into a pie. We're talking about peaches, of course.
Get the Peachy Pecan Crumb Pie recipe.
Salted Caramel Mixed Nut Pie
This filling is beautifully balanced, since a trio of salted nuts (pecans, walnuts and hazelnuts) tones down the sweetness of a homemade caramel sauce.
Get the Salted Caramel Mixed Nut Pie recipe.
Very Berry Apple Pie
This is basically the fruity version of everything but the kitchen sink — bursting with blueberries, cranberries, raspberries and apples.
Get the Very Berry Apple Pie recipe.
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (think: gas, electric and induction ranges) as well as the brands of ingredients. Dozens of people taste the dish along the way, helping us to develop the tastiest meals, sides, drinks and desserts.
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