Buñuelos

Name: Buñuelos
Cook time: 35 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: Canola or vegetable oil, for frying; 1 1/2 c. sugar; 4 tsp. ground cinnamon; 6 uncooked Homemade Tortillas

Glorious, crunchy sweetness coming right up.

By Joy ChoPublished: Apr 17, 2023

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mike garten

Yields:

6 serving(s)

Cook Time:

35 mins

Total Time:

35 mins

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Turn homemade flour tortillas into a sweet, crispy treat by frying them until golden and showering them with cinnamon sugar. Serve with plenty of napkins on the side!

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Ingredients

Canola or vegetable oil, for frying
1 1/2 cups
sugar
4 tsp.
ground cinnamon
6
uncooked Homemade Tortillas

Directions

1. Step 1Heat 1 inch oil in large Dutch oven to 350°F. Line baking sheet with paper towels.
2. Step 2In shallow dish, whisk together sugar and cinnamon. Working 1 at a time, carefully lower tortilla into hot oil and fry until golden brown, 1 to 11/2 minutes per side. Transfer to prepared baking sheet and gently dab both sides with paper towels to remove excess oil. Sprinkle both sides with cinnamon-sugar mixture and tap to coat completely, then transfer to wire rack. Repeat with remaining tortillas dough rounds, returning oil to 350°F before frying each.

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