Crispy Tortilla Bowls with Strawberries and Cream

Name: Crispy Tortilla Bowls with Strawberries and Cream
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 6 Homemade Flour Tortillas or store-bought 8-inch flour tortillas; Melted unsalted butter, for brushing; 1 tbsp. plus 4 tsp. sugar, divided; 1 1/4 lb. strawberries, 1 lb. hulled and chopped; 1/2 c. cold heavy cream; 4 oz. mascarpone cheese; 1/2 tsp. grated lemon zest

Give juicy, sweet strawberries an edible bowl.

By Joy ChoPublished: Apr 17, 2023

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crispy tortilla bowls with strawberries and cream

mike garten

Yields:

6 serving(s)

Prep Time:

25 mins

Total Time:

25 mins

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Bake homemade flour tortillas in an inverted muffin pan, and they become crispy shells for juicy strawberries and a dreamy mascarpone whipped cream. Who says tortillas can’t be dessert?

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Ingredients

6
Homemade Flour Tortillas or store-bought 8-inch flour tortillas
Melted unsalted butter, for brushing
1 Tbsp.
plus 4 tsp. sugar, divided
1 1/4 lb.
strawberries, 1 lb. hulled and chopped
1/2 cup
cold heavy cream
4 oz.
mascarpone cheese
1/2 tsp.
grated lemon zest

Directions

1. Step 1Heat oven to 375°F. Using 5-inch round cutter or sharp knife, cut tortillas into 5-inch rounds. Brush 1 side of each round with melted butter and sprinkle with 1/2 teaspoon sugar.
2. Step 2Invert 12-cup muffin pan and nestle each tortilla (sugared side up) between 4 muffin cups, shaping corners evenly between grooves. Bake until golden brown, 11 to 14 minutes. Let cool.
3. Step 3Meanwhile, in bowl, toss chopped strawberries with 2 teaspoons sugar; let sit, tossing occasionally, until ready to use.
4. Step 4In stand mixer fitted with whisk attachment, whip cream, mascarpone, lemon zest, and remaining 2 teaspoons sugar on medium-high just until stiff peaks form, 11/2 to 2 minutes. Refrigerate until ready to use.
5. Step 5To serve, divide chopped strawberries among tortilla bowls, then top with whipped cream. Slice or halve remaining strawberries and arrange on top.