Mixed Berry Cobbler

Name: Mixed Berry Cobbler
Total time: 55 min
Yield: 6 - 8 serving(s)
Ingredients: Unsalted butter, for greasing; 2 tbsp. granulated sugar; 1 tbsp. cornstarch; 1 pt. blueberries; 1 6-oz container blackberries; 1/2 tsp. finely grated orange zest; 1 tbsp. fresh orange juice; 3/4 c. Homemade Pancake Mix; 3 tbsp. granulated sugar; 1/4 tsp. ground cinnamon; 4 tbsp. cold unsalted butter, cubed; 1/3 c. buttermilk; Turbinado sugar, for sprinkling

Pancake mix is the secret to the crunchy topping.

By Joy ChoPublished: Feb 17, 2023

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Mike Garten

Yields:

6 - 8 serving(s)

Total Time:

55 mins

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This cozy dessert uses our Homemade Pancake Mix for the buttery, craggy biscuit topping (the best part of cobbler, of course!), and the jammy fruit filling combines blackberries and blueberries spiked with citrus for the best of both worlds. Serve it with scoops of vanilla ice cream.

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Ingredients

For filling

Unsalted butter, for greasing
2 Tbsp.
granulated sugar
1 Tbsp.
cornstarch
1 pt.
blueberries
1
6-oz container blackberries
1/2 tsp.
finely grated orange zest
1 Tbsp.
fresh orange juice

For topping

3/4 cup
Homemade Pancake Mix
3 Tbsp.
granulated sugar
1/4 tsp.
ground cinnamon
4 Tbsp.
cold unsalted butter, cubed
1/3 cup
buttermilk
Turbinado sugar, for sprinkling

Directions

1. Step 1Make filling: Heat oven to 350°F. Butter 8- by 8-inch baking dish. In medium bowl, whisk together granulated sugar and cornstarch. Add berries and orange zest and juice and toss to combine; spread in prepared dish.
2. Step 2Make topping: In another medium bowl, whisk together pancake mix, granulated sugar, and cinnamon. Using fingers, rub in cubed butter until mixture is crumbly and butter pieces are no larger than pea-size. Pour in buttermilk and fold with rubber spatula until dough just comes together and no flour streaks remain.
3. Step 3Drop spoonfuls of dough on top of filling and gently flatten into rough patties. Sprinkle with turbinado sugar. Bake until topping is golden and filling is bubbling, 33 to 38 minutes. Let cool for 10 minutes before serving.

BLACKS AND BLUES We made the cobbler with blackberries and blueberries, but a mix of raspberries and chopped strawberries would also be a delicious combo.

CRUNCH TIME Make the topping extra crispy with a sprinkle of turbinado sugar, a partially refined cane sugar with extra-coarse grains.

Did you make this recipe? Comment below!

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