Spiced Chocolate Bark

Name: Spiced Chocolate Bark
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 12 oz. bittersweet chocolate, finely chopped; 1 tsp. Homemade Sriracha; 1/8 tsp. ground cinnamon; 1 c. mini salted pretzels, roughly chopped; 2 tbsp. sliced almonds, toasted; Flaky salt, for sprinkling

A little sweet, a little spicy.

By Joy ChoPublished: Jan 13, 2023

1 Rating

spiced chocolate bark on parchment paper

Mike Garten

Yields:

12 serving(s)

Total Time:

10 mins

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Homemade sriracha adds a fun spiced twist to classic chocolate bark. Sprinkled with chopped pretzels and toasted almonds, the bark makes a fantastic edible gift or after-dinner treat—just be sure to let the bark fully set and keep it refrigerated until ready to serve.

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Ingredients

12 oz.
bittersweet chocolate, finely chopped
1 tsp.
Homemade Sriracha
1/8 tsp.
ground cinnamon
1 cup
mini salted pretzels, roughly chopped
2 Tbsp.
sliced almonds, toasted
Flaky salt, for sprinkling

Directions

1. Step 1Line baking sheet with parchment paper. In medium saucepan, bring 1 inch water to a simmer.
2. Step 2Place chocolate in large heatproof bowl and place bowl over (but not in) simmering water and cook, stirring occasionally, until melted and smooth. Remove from heat and stir in sriracha and cinnamon.
3. Step 3Pour chocolate mixture onto prepared baking sheet and using small offset spatula, spread into 1/8-inch-thick layer (it will not reach sides of pan). Top with chopped pretzels and almonds and flaky salt and refrigerate until fully set, 1 to 2 hours. When ready to serve, break into pieces. Refrigerate any leftovers in airtight container.

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