Tiramisu Dip

Name: Tiramisu Dip
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 oz. bittersweet chocolate, finely chopped; 1 1/2 c. heavy cream, divided; 1/4 c. Kahlua; 8 oz. mascarpone; 1/2 c. confectioners’ sugar; 1/2 tsp. instant espresso powder; 1/2 tsp. pure vanilla extract; Kosher salt; Unsweetened cocoa powder, for dusting; Ladyfingers, for dipping

The name translates to “pick-me-up”!

By Joy ChoPublished: Jan 10, 2023

Be the first to review!

tiramisu dip in a glass on a green tile surface

Mike Garten

Yields:

6 serving(s)

Total Time:

25 mins

Cal/Serv:

489

Jump to recipe

Imagine all the rich, creamy goodness of tiramisu as a dip for ladyfingers. That means no soaking or wait time. Spoon into single-portion glasses or serve up family-style for a fun party treat.

Advertisement - Continue Reading Below

Ingredients

3 oz.
bittersweet chocolate, finely chopped
1 1/2 cups
heavy cream, divided
1/4 cup
Kahlua
8 oz.
mascarpone
1/2 cup
confectioners’ sugar
1/2 tsp.
instant espresso powder
1/2 tsp.
pure vanilla extract
Kosher salt
Unsweetened cocoa powder, for dusting
Ladyfingers, for dipping

Directions

1. Step 1Place chopped chocolate in medium bowl. In small saucepan, combine 1/4 cup heavy cream and Kahlua and heat on medium until simmering, 3 to 4 minutes (or microwave in bowl until hot, about 1 minute). Pour cream mixture over chocolate, let sit 5 minutes, then stir until smooth. Refrigerate until cool but still pourable, 10 to 15 minutes.
2. Step 2Meanwhile, in stand mixer fitted with whisk attachment on medium, beat mascarpone, confectioners’ sugar, espresso powder, vanilla, and a pinch of salt until smooth and creamy, 1 to 2 minutes.
3. Step 3Gradually add remaining 11/4 cups heavy cream and beat until stiff peaks form, 2 to 3 minutes.
4. Step 4Divide tiramisu dip among glasses, layering with chocolate sauce and gently folding to swirl. Dust with cocoa powder and serve with ladyfingers. Alternatively, in large bowl, fold chocolate sauce into dip and serve family-style.