Chocolate Banana Cake

Name: Chocolate Banana Cake
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 3 very ripe (heavily spotted) bananas; 1/2 c. canola oil; 1 c. sugar; 1 large egg; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. kosher salt; 1/2 c. bittersweet chocolate chips; Chocolate sauce, for serving

Don't worry, we didn't skimp on the chocolate chips.

By Kate MerkerPublished: May 10, 2022

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Mike Garten

Yields:

10 serving(s)

Total Time:

40 mins

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This sweet Chocolate-Banana Cake (emphasis on the chocolate!) was made in the GH Baker Set. The light yet durable pans nest for stacking and compact storage and feature our unique four layer nonstick surface, ideal for baking and roasting.

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Ingredients

3
very ripe (heavily spotted) bananas
1/2 cup
canola oil
1 cup
sugar
1
large egg
2 cups
all-purpose flour
1 tsp.
baking soda
1/2 tsp.
kosher salt
1/2 cup
bittersweet chocolate chips
Chocolate sauce, for serving

Directions

1. Step 1Heat oven to 350°F. Spray 9- by 13-inch baking pan with nonstick cooking spray. Line with parchment paper, leaving overhang on 2 long sides; spray paper.
2. Step 2In medium bowl, mash bananas with oil, sugar, and egg. Add flour, baking soda, and salt, stirring just to combine, then fold in chocolate chips (don’t overmix).
3. Step 3Transfer batter to prepared pan and bake until cake gently springs back when pressed, 18 to 22 minutes.
4. Step 4Let cake cool completely. Use overhangs to transfer to cutting board and cut into pieces. Serve drizzled with chocolate sauce if desired.