The Ultimate Baked Alaska Recipe

Looking for a dessert with that ‘wow’ factor? You can’t get much more jaw-dropping than the throwback classic: Baked Alaska. This old-school favorite combines all the best desserts — three layers of ice cream, cake and creamy, whipped meringue — into one, creating an unforgettable treat. 

This iconic dessert first originated at Delmonico’s in New York City to commemorate the purchase of Alaska from Russia in 1867. The restaurant created the layered ice cream and cake dish topped with toasted, swirling meringue as a homage to the new territory’s icy peaks — it’s been a hit ever since! While it does require a bit of time and planning, the show stopping result is truly worth it. For the best result possible, we’ve got a few tips: First, freeze the ice cream center for at least four hours before assembling to ensure no melting when you torch the meringue. Also, don’t skip on adding cream of tartar to the meringue! This little ingredient helps the meringue stay light, fluffy, and optimal for spreading over your delicious ice cream center. 

Whether you’re looking for a perfect cake recipe for a throwback party, a spring dessert to celebrate the season or simply want to test out your baking skills, look no further than this stunning treat. Don’t forget to pair it with a classic cocktail for an old-fashioned night to remember!