Double Chocolate Cookie Bark

Name: Double Chocolate Cookie Bark
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 3/4 c. all-purpose flour; 1/3 c. unsweetened cocoa powder; 1/4 tsp. baking soda; 1/4 tsp. kosher salt; 4 tbsp. unsalted butter, at room temp; 1/4 c. sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 lb. white chocolate, chopped; Candy eyes

The spookiest snack for Halloween

By Kate MerkerPublished: Jul 27, 2021

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Mike Garten

Yields:

10 serving(s)

Total Time:

1 hr

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Spread melted white chocolate on chocolate cookies for a tasty treat that might even awaken the dead.

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Ingredients

For cookie

3/4 cup
all-purpose flour
1/3 cup
unsweetened cocoa powder
1/4 tsp.
baking soda
1/4 tsp.
kosher salt
4 Tbsp.
unsalted butter, at room temp
1/4 cup
sugar
1
large egg
1 tsp.
pure vanilla extract

For topping

1 lb.
white chocolate, chopped
Candy eyes

Directions

1. Step 1In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. In a large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing until just incorporated.
2. Step 2Roll dough between 2 sheets parchment paper to about 1/8 inch thick. Slide dough onto baking sheet (remove and discard parchment) and chill until firm, at least 20 minutes.
3. Step 3Heat oven to 350°F. Bake, rotating baking sheet halfway through, until cookie is set and darker along edges, 15 to 20 minutes. Let cool completely on wire rack.
4. Step 4Once cool, place white chocolate in bowl and microwave at 50% power in 30-second increments, stirring in between, until melted and smooth. Spread all but 1/4 cup on top of cookie. Let set.
5. Step 5Remelt remaining chocolate and drizzle over top, then before set, add candy eyes if desired. Let set. Cut or break into pieces before serving.