How to Melt Chocolate in the Microwave or on the Stove
Get a clump-free chocolate drizzle in one minute flat.

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A drizzle of freshly melted chocolate does wonders on a basic cake, cut-out cookie, or fruit platter. When it comes to melting chocolate, it's better to take a low and slow approach to prevent a clumpy, burnt mess.
Whether you choose to use the microwave or the stovetop, Susan Westmoreland, Culinary Director at the Good Housekeeping Institute, recommends placing the chocolate pieces in a glass bowl or measuring cup so that you can clearly see the changes. Whatever you do, don't cover the bowl with a lid because it traps moisture and causes unwanted clumps — and nobody's got time for that.
Before you get to work, stock up on the appropriate supplies:
• Glass bowl ($10, amazon.com)
• Whisk ($11, amazon.com)
• Small pot ($15, amazon.com)


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