How to Cut a Pineapple in a Few Easy Steps
Either way you slice it, a pineapple's exterior isn't as tough as you think.
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Come summertime, pineapple is a snacking and baking staple. The sweet, juicy flavor of this fresh fruit can't be beat — there's no ifs, ands, or buts about it. The spiky exterior, while beautiful for displays, is intimidating in the kitchen. Spoiler alert: It's much easier to handle than you think.
First things first, you need to buy the right pineapple. Look for a pineapple that is firm, but not hard, with a deep yellow-orange tone. Pay attention to the smell and sound of the fruit — if ripe, it shouldn't smell sickly sweet or have a hollow sound.
Store whole pineapple right on the counter if you plan to eat it in the next 1-3 days. To prolong shelf-life, store in the refrigerator for up to 5 days.
Watch: The Easiest Way to Cut a Pineapple
Follow along with this video to learn how to properly — and easily — cut this summer speciality. Next stop: tropical vacation!
What you'll need:
• Chef's knife ($40, amazon.com)
• Cutting board ($12 for 3, amazon.com)
Step 1: Cut Off Ends
Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the stiff, pointy leaves. Then cut off the base of the pineapple so that it will stand up straight.
Step 2: Cut Down Middle
Stand the pineapple up on the cutting board and slice it straight down the middle.
Step 3: Remove Core
Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Cut diagonally toward the core, one side at a time. Repeat with the other half of the pineapple.
Step 4: Slice It Up
Once cored, cut the pineapple halves in half, making four quarters total. Cut small vertical slices on each quarter.
Step 5: Remove Spiky Skin
Cut the rind off each quarter of the pineapple. Transfer pineapple bites into a bowl and serve! Think beyond fruit salad — top your favorite desserts and cocktails with a pineapple garnish.
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