How to Make the Perfect Whipped Cream From Scratch
Skip the canned stuff and take a few minutes to whip up something special.
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If there's anything we love more than the actual pie (bold statement, we know), it's whipped cream. It's the ultimate finishing touch to any cake, chocolate dessert, or ice cream sundae.
Of course, you can always opt for the canned stuff, but we think there's something special about making it from scratch. Since the recipe only calls for two ingredients, it's basically a no-brainer.
Unlike the whipped cream you'll find at the grocery store, the homemade kind is best served fresh. It deflates quickly, so you'll want to dig in within two hours of making. Don't let any whipped cream go to waste — freeze dollops of leftover whipped cream and serve in cocoa or future desserts.
A cold bowl is a must-have. Chilling your bowl ahead of time gives whipped cream extra volume — and the sought-after fluffy consistency. Our rule of thumb: The more items you chill, the better.
Here, learn how to make our foolproof whipped cream recipe. Trust us, you'll never buy the canned stuff again.
WATCH: How to Make Amazing Whipped Cream From Scratch
It's no secret that whipped cream is also delicious on its own. Take our word for it: You'll want to sneak a few spoonfuls before you share it with others. This recipe makes 2 cups of cream, which can be used as one hefty icing layer or on 10 ice cream sundaes, depending on the dollop size. Dust off your hand mixer (or wire whisk!) and let the whipping begin!
What you'll need:
• Hand mixer ($32, amazon.com) or whisk ($10, amazon.com)
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
Mix It Up
Pop a bowl into the refrigerator for 20 minutes before you start mixing, if time allows. Once the bowl is cool, pour in heavy cream and beat on medium speed. Add confectioners' sugar and continue beating until soft, fluffy peaks form. Don't overdo it: If you notice that the cream begins to separate, stop whisking and stir in the cream by hand.
Add Tang With a Citrus Version
A perfect complement to chocolate desserts, this zesty citrus whipped cream adds a tart fruity taste to any dish. Mix 1/2 teaspoon citrus zest and 1 tablespoon orange-flavored liqueur into the cream.
Or Try This Boozy Coffee Version
Caffeine cravings come in all shapes and sizes — even when it's time for dessert. Add 2 teaspoons instant coffee powder and 2 teaspoons brandy to the cream for a boozy, caffeinated treat. For a tangier taste, fold in 1/2 cup Greek yogurt or sour cream (shh, that's our little secret!).
Serve and Enjoy
No matter what you pair it with, this whipped cream will become an instant classic in your home. Pair it with a decadent dessert, spicy pumpkin pie, or a good ol' ice cream sundae.
More Recipes to Try:
• 16 Homemade Vegan Ice Cream and Sorbet Recipes
• 40+ Delicious Pie Recipes Anyone Can Make
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