Triple-Cheese-Stuffed Mushrooms

By Paula DeenPublished: Oct 2, 2009

Yields:

Prep Time:

1 hr

Total Time:

1 hr 30 mins

Cal/Serv:

Paula Deen's Triple-Cheese-Stuffed Mushrooms are the perfect finger food for your next party.

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Ingredients

1. Step 1Preheat oven to 350° F. Using damp paper towels, wipe mushroom caps clean; remove and discard stems, or save for another use. In colander, squeeze liquid out of spinach until dry.
2. Step 2In large bowl, mix spinach, feta, cream cheese, green onions, and 1/4 teaspoon salt until well combined. Fill each mushroom with heaping teaspoon spinach mixture; top with Parmesan.
3. Step 3Transfer to 15 1/2-inch by 10 1/2-inch jelly-roll pan; bake 20 minutes or until mushrooms are tender and filling is golden brown.