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Low-Fat Tomato-Basil Dressing

Published: Jan 3, 2008

Yields:

1 c.

Prep Time:

5 mins

Total Time:

5 mins

Cal/Serv:

30

Lose weight with our flavor-packed low-fat dressings. Also try our Buttermilk Ranch and Sesame-Orange varieties.

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Ingredients

1/2 cup tomato-vegetable juice
1 Tbsp. extra virgin olive oil
1 Tbsp. red wine vinegar
1 Tbsp. chopped fresh basil leaves
1 tsp. Dijon mustard
1/2 tsp. sugar
1/4 tsp. salt
tsp. coarsely ground black pepper

Directions

1. Step 1Combine all ingredients and mix dressing in a small bowl with a whisk or fork. Or combine ingredients in a jar with a tight-fitting lid and shake to blend. If not using right away, cover and refrigerate up to 3 days.
  
  Nutritional information is based on a 2-tablespoon serving.

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