Hot Crab Dip

Name: Hot Crab Dip
Prep time: 5 min
Total time: 30 min
Yield: 2 c.
Ingredients: 1 package cream cheese; 8 oz. fresh crabmeat; c. mayonnaise; 2 tbsp. finely chopped onion; 1 tbsp. whole milk; 1/4 tsp. garlic salt; 1 1/2 tsp. prepared white horseradish; Crudités

By Paula DeenPublished: Oct 2, 2009

Yields:

2 c.

Prep Time:

5 mins

Total Time:

30 mins

Cal/Serv:

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Choose your favorite cracker or vegetable, and take a dip!

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Ingredients

1 package cream cheese
8 oz. fresh crabmeat
cup mayonnaise
2 Tbsp. finely chopped onion
1 Tbsp. whole milk
1/4 tsp. garlic salt
1 1/2 tsp. prepared white horseradish
Crudités

Directions

1. Step 1Place oven rack 6 inches from broiler heat source. Preheat oven to 350° F.
2. Step 2In large bowl, with mixer on medium speed, beat cream cheese, crabmeat, mayonnaise, onion, milk, garlic salt, and horseradish, if using, until well blended. Transfer to shallow 2 1/2- to 3-cup ceramic baking dish and spread evenly.
3. Step 3Bake 25 minutes or until browned around edges. Reset oven control to broil and broil 1 to 2 minutes or until top is golden. Serve with crudités.Nutritional information is based on one 2-tablespoon serving.