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Cheesy Poblano Rice Soup

Published: Feb 4, 2009

cheesy poblano rice soup

USA Rice Federation

Yields:

1

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Ingredients

3 cups long-grain rice
2 Tbsp. olive oil
1/4 cup minced shallots
3 poblano peppers
3 can cans of chicken broth
1 can diced tomatoes
2 cups Cheddar cheese

Directions

1. Step 1Cook long-grain rice according to directions on package.
2. Step 2In a deep nonstick pot, heat olive oil over medium-high heat. Sauté minced shallots and poblano peppers until tender, about 3 to 5 minutes. Stir in chicken broth and diced tomatoes; bring to a boil.
3. Step 3Add the cooked long-grain rice and Cheddar cheese. Cook a bit longer, stirring continuously, until the cheese has melted.

From: Delish US

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