Country-Style Creamed Spinach

Name: Country-Style Creamed Spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 11
Ingredients: 4 package frozen chopped spinach; 2 tbsp. butter; 1 medium shallot; 1 tsp. salt; tsp. black pepper; 1 pinch nutmeg; 1 c. heavy cream

Published: Jul 21, 2008

Yields:

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Cal/Serv:

122

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This creamy side dish is the perfect addition to any Thanksgiving dinner

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Ingredients

4 package frozen chopped spinach
2 Tbsp. butter
1 medium shallot
1 tsp. salt
tsp. black pepper
1 pinch nutmeg
1 cup heavy cream

Directions

1. Step 1Thaw spinach in microwave according to package directions. Drain well, reserving � cup spinach liquid.
2. Step 2Meanwhile, in a nonstick 12-inch skillet, melt butter over medium-low heat. Add shallot and saut� until tender, about 10 minutes, stirring frequently.
3. Step 3Increase heat to medium; add spinach, reserved spinach liquid, salt, pepper and nutmeg; cook, stirring occasionally, 5 minutes, or until spinach is tender. Raise heat to medium-high. Stir in cream and bring to a boil; cook 3 to 5 minutes, until cream is slightly thickened. Transfer to a bowl to serve.

From: Delish US

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