Frozen Piña Colada
Yields:
4
Prep Time:
5 mins
Total Time:
5 mins
Cal/Serv:
236
Sweet, tropical piña coladas were popular at the legendary Trader Vic's restaurant in New York City.
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Ingredients
- 4 cups ice cubes
- 3/4 cup pineapple juice
- 1/2 cup golden rum
- 1/2 cup cream of coconut
Directions
- Step 1In blender, combine ice, juice, rum, and cream of coconut and blend until mixture is smooth and frothy. Pour into 4 glasses.
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