Lemon Vinaigrette

Name: Lemon Vinaigrette
Total time: 5 min
Yield: 1 c.
Ingredients: 1/4 c. fresh lemon juice; 1 tbsp. Dijon mustard; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/2 c. extra-virgin olive oil

Published: May 6, 2010

Yields:

1 c.

Total Time:

5 mins

Cal/Serv:

165

Jump to recipe

Substitute vinegar for lemon juice in the classic vinaigrette for a refreshing citrus burst.

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Ingredients

1/4 cup fresh lemon juice
1 Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/2 cup extra-virgin olive oil

Directions

1. Step 1In a medium bowl, with wire whisk, stir together lemon juice, Dijon mustard, salt, and freshly ground black pepper. Continue whisking and add extra-virgin olive oil in slow, steady stream. Whisk until well blended and emulsified. Cover and refrigerate up to 3 days.
  
  Nutritional information is based on a 2-tablespoon serving.

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