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Apricot-Raspberry Refresher

Published: May 15, 2008

Yields:

1

Prep Time:

5 mins

Total Time:

5 mins

Cal/Serv:

262

A delicious ruby-red razzle-dazzler. Top it with some fresh raspberries.

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Ingredients

1 can apricot nectar
1/2 can apricot halves in light syrup
3 ice cubes
1 Tbsp. honey
1/4 cup frozen raspberries

Directions

1. Step 1In blender, combine apricot nectar, apricot halves, ice, and honey and blend until mixture is smooth. Add raspberries and blend until broken up but not completely blended in. Pour into 1 tall glass.

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