The Easiest Grilled Peppers Recipe

Name: The Easiest Grilled Peppers Recipe
Total time: 20 min
Yield: 6
Ingredients: 3 mixed colored bell peppers; 3/4 lb. mini sweet peppers; 1 1/2 tbsp. olive oil; 1/4 tsp. Kosher salt and pepper

One of easiest side dishes we have in our arsenal, these grilled bell peppers are fast, fresh, and flavorful.

By The Good Housekeeping Test KitchenPublished: Feb 2, 2016

Mike Garten

Yields:

Total Time:

20 mins

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One of easiest side dishes we have in our arsenal, these grilled bell peppers are fast, fresh, and flavorful.

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Ingredients

3
mixed colored bell peppers
3/4 lb.
mini sweet peppers
1 1/2 Tbsp.
olive oil
1/4 tsp.
Kosher salt and pepper

Directions

1. Step 1Heat grill to medium-high. Halve and seed large peppers. Place all peppers in a large bowl and toss with oil and ½ tsp each salt and pepper.
2. Step 2Grill, turning occasionally, until charred on all sides, 5 to 9 minutes depending on pepper size; transfer to a cutting board.
3. Step 3Using knife, gently scrape charred skin from large peppers (the blackened bits will slip right off) and discard. Serve or use as desired.

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