Potato and Leek Soup

Name: Potato and Leek Soup
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp. margarine or butter; 2 bunch green onions; 1 carton reduced-sodium chicken broth; 1 c. whole milk; 1/4 tsp. Freshly ground black pepper; 1 1/4 c. potato flakes

Published: Sep 8, 2008

Yields:

Total Time:

25 mins

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This creamy potato-leek soup is a snap to prepare. Our secret: (shhhhh...) instant mashed potatoes. Who knew!

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Ingredients

1 Tbsp. margarine or butter
2 bunch green onions
1 carton reduced-sodium chicken broth
1 cup whole milk
1/4 tsp. Freshly ground black pepper
1 1/4 cups potato flakes

Directions

1. Step 1In 3-quart saucepan, melt margarine or butter on medium. Add green onions, and cook 2 minutes or until softened, stirring frequently.
2. Step 2Add chicken broth, milk, and pepper; heat to boiling on high. Stir in potato flakes.
3. Step 3Puree in batches in blender, with center part of cover removed to allow steam to escape.