Yummy Corn and Pumpkin Pudding

Name: Yummy Corn and Pumpkin Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 4 tbsp. butter; 2 tbsp. shallots; 2 c. corn kernels; 1 can pumpkin; 4 c. half-and-half; 2 1/2 c. cornmeal; 1 tbsp. fresh sage; Salt and freshly ground pepper; 1/4 pumpkin seeds

By Astrology.com Astrology.comPublished: Apr 24, 2008

Yields:

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Cal/Serv:

445

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Quick & Simple's Tastiest Thanksgiving Recipe Contest runner-up Laura Lufkin, Essex, Mass. created this crowd-pleasing side

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Ingredients

4 Tbsp. butter
2 Tbsp. shallots
2 cups corn kernels
1 can pumpkin
4 cups half-and-half
2 1/2 cups cornmeal
1 Tbsp. fresh sage
Salt and freshly ground pepper
1/4 pumpkin seeds

Directions

1. Step 1In a large saucepan over medium heat, melt butter until it begins to brown slightly. Add shallots and corn, and sauté for 4 minutes, stirring occasionally.
2. Step 2Add pumpkin and half-and-half to the pan, slowly stirring to combine. Bring to a simmer.
3. Step 3Slowly add cornmeal, stirring constantly. Reduce heat to medium-low and cook for 6 to 7 minutes.
4. Step 4Add sage and continue to stir until the pudding is thick (the consistency of oatmeal). Season with salt and pepper to taste.
5. Step 5Spoon pudding into a serving bowl and garnish with pumpkin seeds.