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Mexican Chicken Soup

Published: Aug 28, 2007

Mexican Chicken Soup

Tara Donne

Yields:

1

A delicious variation on our All-You-Can-Eat Soup Diet Basic Recipe. Try these others: Minestrone Soup, Greek Fish Stew, Southwest Chili, Thai Shrimp Soup, Goulash, Red Beans and Rice Stew, and Vegetable Curry Soup.

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Ingredients

2 cups All-You-Can-Eat Soup Diet Basic Recipe
3 oz. skinless, boneless chicken breast
cup fresh or frozen corn kernels
1/4 tsp. ground cumin
3 Tbsp. coarsely crumbled baked tortilla chips
1 Tbsp. chopped fresh cilantro
Lime wedges

Directions

1. Step 1Prepare All-You-Can-Eat Soup Diet Basic Recipe.
2. Step 2To Basic Soup, stir in chicken chunks, corn, and cumin; heat to boiling. Reduce heat; cover and simmer 3 minutes or until chicken is cooked through, stirring occasionally. Stir in crumbled tortilla chips. Sprinkle cilantro. Serve with lime wedge.

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