Banana Bread Oatmeal

Name: Banana Bread Oatmeal
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 c. old-fashioned oats; 2 c. unsweetened vanilla almond milk; 1/4 c. chia seeds; 1/2 tsp. ground cinnamon; 1/2 tsp. kosher salt; 2 ripe medium bananas (1 mashed, 1 sliced for serving); 2 tbsp. pure maple syrup, plus more for drizzling; 1/2 c. pecans, toasted and chopped

Give your morning bowl a dessert-like boost.

By Tina MartinezPublished: Feb 16, 2025

Be the first to review!

banana bread oatmeal chia seeds, ground cinnamon, maple syrup, pecans, oats

mike garten

Yields:

6 serving(s)

Total Time:

25 mins

Cal/Serv:

265

Jump to recipe

Cold mornings got you wrapped up in a blanket? Think about all the warming flavors of banana bread dished up in a bowl of oatmeal.

Advertisement - Continue Reading Below

Ingredients

2 cups
old-fashioned oats
2 cups
unsweetened vanilla almond milk
1/4 cup
chia seeds
1/2 tsp.
ground cinnamon
1/2 tsp.
kosher salt
2
ripe medium bananas (1 mashed, 1 sliced for serving)
2 Tbsp.
pure maple syrup, plus more for drizzling
1/2 cup
pecans, toasted and chopped

Directions

1. Step 1In medium saucepan, combine oats, almond milk, chia seeds, cinnamon, salt and 2 cups water. Bring to a boil, then reduce heat and gently simmer, stirring occasionally, until oatmeal thickens, 4 to 6 minutes. Fold in mashed banana and maple syrup.
2. Step 2Serve topped with sliced banana, pecans and a drizzle of maple syrup if desired.

NUTRITIONAL INFORMATION (per serving): About 265 calories, 12.5 g fat (1.5 g saturated), 0 mg cholesterol, 212 mg sodium, 36 g carbohydrates, 7 g fiber, 10.5 g sugar (6 g added sugar), 6 g protein

Did you make this recipe? Comment below!