Spinach-Artichoke “Dip” Rolls

Name: Spinach-Artichoke “Dip” Rolls
Total time: 1 h 5 min
Yield: 15 serving(s)
Ingredients: 1 tsp. olive oil; 8 oz. cream cheese, at room temp; 1 10-oz. package frozen chopped spinach, thawed, drained and squeezed dry; 1 14-oz. can artichoke hearts, drained and roughly chopped; 1/2 c. grated Pecorino Romano; 2 cloves garlic, grated; 1 tsp. lemon zest; 1/2 tsp. pepper; 6 oz. white Cheddar cheese, coarsely grated (2 cups), divided; All-purpose flour, for dusting; 1 1-lb. 5-oz. ball Homemade Pizza Dough or store-bought pizza dough, at room temp; 1 large egg beaten with 1 tsp. water; 1/2 tsp. sesame seeds

They might even be better than the dip!

By Tina MartinezPublished: Jan 18, 2025

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mike garten

Yields:

15 serving(s)

Total Time:

1 hr 5 mins

Cal/Serv:

242

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These fun, spiral rolls made of pizza dough are inspired by everyone’s favorite dip. Make them for a potluck or on game day — they’re a guaranteed crowd-pleaser.

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Ingredients

1 tsp.
olive oil
8 oz.
cream cheese, at room temp
1
10-oz. package frozen chopped spinach, thawed, drained and squeezed dry
1
14-oz. can artichoke hearts, drained and roughly chopped
1/2 cup
grated Pecorino Romano
2
cloves garlic, grated
1 tsp.
lemon zest
1/2 tsp.
pepper
6 oz.
white Cheddar cheese, coarsely grated (2 cups), divided
All-purpose flour, for dusting
1
1-lb. 5-oz. ball Homemade Pizza Dough or store-bought pizza dough, at room temp
1
large egg beaten with 1 tsp. water
1/2 tsp.
sesame seeds

Directions

1. Step 1Heat oven to 425°F. Brush 9- by 13-inch baking dish with oil.
2. Step 2In large bowl, stir together cream cheese, spinach, artichokes, Pecorino Romano, garlic, lemon zest, pepper and two-thirds of Cheddar (4 ounces).
3. Step 3On lightly floured surface, roll dough into 16- by 11-inch rectangle. Spread surface with spinach-artichoke mixture, leaving 1/2-inch border. Starting at 1 long side, roll dough into log. Cut crosswise into 15 equal rolls. Arrange in prepared baking dish, cut sides up.
4. Step 4Brush beaten egg onto tops of rolls and bake until beginning to turn golden brown, 25 minutes. Remove from oven and sprinkle with remaining Cheddar, then sesame seeds. Continue to bake until Cheddar melts and top is golden brown, 8 to 12 minutes more. Let rest 5 minutes before serving.

NUTRITIONAL INFORMATION (per serving): About 242 calories, 12.5 g fat (6.5 g saturated), 43 mg cholesterol, 449 mg sodium, 23 g carbohydrates,2 g fiber, 1.5 g sugar (0.5 g added sugar), 10 g protein

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