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Winter Citrus Mimosas
This sip is perfect for the season.
By Kate Merker
Tested by The Good Housekeeping Test Kitchen

Yields:
6 serving(s)
Total Time:
5 mins
Swap your normal OJ for tangerine or blood orange juice for an elevated, extra-festive twist on the brunch favorite.
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Ingredients
- 3/4 cup
blood orange, grapefruit, or tangerine juice, chilled (we used Natalie’s)
- 1
50-mL bottle sparkling wine, chilled
Citrus twists, for garnish
Directions
- Step 1Add 2 Tbsp juice to each of 6 champagne flutes, then top with sparkling wine and garnish with citrus twists if desired.
Tested byThe Good Housekeeping Test Kitchen
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