Steak with Farro Salad and Grilled Green Beans

Name: Steak with Farro Salad and Grilled Green Beans
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 8.8-oz. package quick-cooking farro; 1 1/2 lb. skirt steak, cut crosswise into 4-inch pieces; Kosher salt and pepper; 12 oz. green beans, trimmed; 1/2 tbsp. olive oil; 6 tbsp. sun-dried tomato pesto; 1/2 c. basil leaves, chopped

Make a protein-packed meal for dinner tonight.

By Tina MartinezPublished: Aug 29, 2024

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steak with farro salad and grilled green beans

mike garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

679

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Store-bought sun-dried tomato pesto provides a shortcut to flavor in this easy, breezy five-ingredient steak dinner. Worth firing up the grill for!

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Ingredients

1
8.8-oz. package quick-cooking farro
1 1/2 lb.
skirt steak, cut crosswise into 4-inch pieces
Kosher salt and pepper
12 oz.
green beans, trimmed
1/2 Tbsp.
olive oil
6 Tbsp.
sun-dried tomato pesto
1/2 cup
basil leaves, chopped

Directions

1. Step 1Cook farro per package directions. Drain and transfer to large bowl.
2. Step 2Meanwhile, heat grill or grill pan to medium-high. Season steak with 1/2 teaspoon each salt and pepper. Grill steak to desired doneness, 2 to 4 minutes per side for medium-rare, depending on thickness. Transfer to cutting board and let rest at least 5 minutes before slicing.
3. Step 3In large bowl, toss green beans with oil and 1/4 teaspoon each salt and pepper. Grill beans along with steak, turning occasionally, until charred and just tender, 2 to 4 minutes.
4. Step 4To farro, stir in sun-dried tomato pesto, basil, and a pinch of salt. Serve farro salad and green beans topped with steak.

NUTRITIONAL INFORMATION (per serving): About 679 calories, 29.5 g fat (8.5 g saturated), 121 mg cholesterol, 609 mg sodium, 56 g carbohydrate, 6 g fiber, 4 g sugar (0 g added sugar), 47 g protein

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