Avocado Chicken Salad Clubs

Name: Avocado Chicken Salad Clubs
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 c. shredded rotisserie chicken; 1 avocado, mashed; 3 scallions (green parts only), thinly sliced and divided thinly sliced and divided; 1/2 tsp. lemon zest plus 1 Tbsp lemon juice; Kosher salt; 3/4 c. mayonnaise; 1/4 c. basil leaves, roughly chopped; 12 slices white bread, toasted; 12 slices bacon (12 oz), cooked; 8 slices tomato (from about 2 tomatoes); 4 large green-leaf lettuce leaves

This stacker is epic enough for game day.

By Tina MartinezPublished: Aug 14, 2024

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mike garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

879

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Consider these stacked sandos your upgraded diner classic: Shredded rotisserie chicken folded into mashed avocado is layered with crispy bacon, lettuce, and tomato between basil mayo-slathered bread.

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Ingredients

3 cups
shredded rotisserie chicken
1
avocado, mashed
3
scallions (green parts only), thinly sliced and divided

thinly sliced and divided
1/2 tsp.
lemon zest plus 1 Tbsp lemon juice
Kosher salt
3/4 cup
mayonnaise
1/4 cup
basil leaves, roughly chopped
12
slices white bread, toasted
12
slices bacon (12 oz), cooked
8
slices tomato (from about 2 tomatoes)
4
large green-leaf lettuce leaves

Directions

1. Step 1In large bowl, stir together chicken, avocado, half of scallions, lemon juice, and 1/2 teaspoon salt. In small bowl, stir together mayonnaise, lemon zest, basil, and remaining scallions.
2. Step 2On work surface, place 4 slices of toast and spread with one-third of basil mayonnaise (about 1/4 cup), then top with chicken salad. Cover with 4 more slices of toast and spread with half of remaining basil mayonnaise (about 1/4 cup), then top each sandwich with 3 slices of bacon, 2 slices of tomato, and 1 lettuce leaf.
3. Step 3Spread remaining 4 slices of toast with remaining basil mayonnaise (about 1/4 cup) and use to cover bacon, lettuce, and tomato, mayo side down. Secure sandwiches with toothpicks, then cut each into quarters. (Be sure to remove toothpicks before eating.)

NUTRITIONAL INFORMATION (per serving): About 879 calories, 65.5 g fat (13.5 g saturated), 96 mg cholesterol, 1,749 mg sodium, 51 g carbohydrate, 6 g fiber, 7.5 g sugar (3 g added sugar), 36 g protein

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