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Craving crunch? You're in luck.
You’ll no longer wonder what the heck to do with kohlrabi. This elegant, refreshing salad spotlights the crunchy cruciferous vegetable that has the mild flavor of broccoli stems. Tart apples and salty Parm play up kohlrabi’s natural sweetness.
medium kohlrabi (about 11/4 lb.), peeled and thinly sliced
small Granny Smith apple, cored and cut into matchsticks
small Honeycrisp apple, cored and cut into matchsticks
Kosher salt and pepper
lemon zest plus 2 tbsp. lemon juice
olive oil
Parmesan cheese, finely grated (about 1 c.)
shelled pistachios, roughly chopped
basil leaves
Flaky sea salt, for sprinkling
RECIPE TIP: Can’t get enough? Try kohlrabi cubed and roasted with olive oil, salt, and pepper for a simple side dish.
NUTRITIONAL INFORMATION (per serving): About 157 calories, 9.5 g fat (1.5 g saturated), 2 mg cholesterol, 303 mg sodium, 17 g carbohydrate, 5 g fiber, 10.5 g sugar (0 g added sugar), 3 g protein
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