Herby Lentil and Burrata Salad

Name: Herby Lentil and Burrata Salad
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 c. French green lentils, rinsed and picked over; 1/4 c. olive oil; 1/4 c. raw walnut halves, chopped; 1 clove garlic, smashed; 2 sprigs thyme; 1 medium shallot, finely chopped; 2 1/2 tbsp. balsamic vinegar; Kosher salt and pepper; 2 c. baby arugula; 1 c. basil leaves, roughly chopped; 8 oz. burrata, torn

Now that's a salad.

By Tina MartinezPublished: Aug 20, 2024

1 Rating

herby lentil and burrata salad on a plate

Mike Garten

Yields:

6 serving(s)

Total Time:

35 mins

Cal/Serv:

338

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Humble lentils get a serious upgrade with rich, buttery burrata. The ultra-creamy cheese scattered on top makes this flavorful side extra special — and wonderfully indulgent!

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Ingredients

1 cup
French green lentils, rinsed and picked over
1/4 cup
olive oil
1/4 cup
raw walnut halves, chopped
1
clove garlic, smashed
2
sprigs thyme
1
medium shallot, finely chopped
2 1/2 Tbsp.
balsamic vinegar
Kosher salt and pepper
2 cups
baby arugula
1 cup
basil leaves, roughly chopped
8 oz.
burrata, torn

Directions

1. Step 1Cook lentils per package directions, then drain. Meanwhile, heat oil in large skillet on medium. Add walnuts, garlic and thyme and cook, stirring occasionally, until nuts are fragrant and golden brown, 4 to 6 minutes.
2. Step 2Add shallot and cook, stirring constantly, 1 min. Remove from heat and discard garlic and thyme. Whisk in vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Fold in lentils, then arugula and basil. Transfer to platter and top with burrata.

BUYING GUIDE Pick smaller lentils, like black or French green ones, for this — they’ll maintain their shape and texture. Larger lentils, which break down easily, are ideal for soups and stews.

NUTRITIONAL INFORMATION (per serving): About 338 calories, 20 g fat (6.5 g saturated), 22 mg cholesterol, 246 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g sugar (0 g added sugar), 17 g protein

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