Blistered Shishito “Fingers”

Name: Blistered Shishito “Fingers”
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 tbsp. canola oil; 8 oz. shishito peppers; 1/2 tsp. Aleppo pepper; 1 tsp. lemon zest plus 1/2 tablespoon lemon juice; Flaky sea salt, for sprinkling

Turn the party-favorite pepper into a Halloween-friendly snack.

By Tina MartinezPublished: Aug 6, 2024

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mike garten

Yields:

4 serving(s)

Total Time:

10 mins

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Brightened with lemon and Aleppo pepper, these ultra-snackable charred peppers have just the right amount of Halloween flair.

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Ingredients

1/2 Tbsp.
canola oil
8 oz.
shishito peppers
1/2 tsp.
Aleppo pepper
1 tsp.
lemon zest plus 1/2 tablespoon lemon juice
Flaky sea salt, for sprinkling

Directions

1. Step 1Heat oil in large cast-iron skillet on medium-high. Add shishitos in single layer and cook, tossing twice during cooking, until blistered and lightly charred, 4 to 6 minutes.
2. Step 2Remove from heat and toss with Aleppo pepper and lemon zest and juice. Transfer to platter and sprinkle with flaky sea salt.

NUTRITIONAL INFORMATION (per serving): About 32 calories, 2 g fat (0 g saturated), 0 mg cholesterol, 73 mg sodium, 3 g carbohydrate, 2 g fiber, 2.5 g sugar (0 g added sugar), 1 g protein

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