Watermelon Za'atar Salad

Name: Watermelon Za'atar Salad
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 tbsp. fresh lime juice; 2 1/2 tbsp. olive oil; 1/4 c. Kalamata olives, pitted and finely chopped; 1 small jalapeño, halved lengthwise, seeded, and thinly sliced; 3 lb. watermelon, rind removed, quartered, and cut into large wedges; 2 tbsp. mint leaves, torn; 1/2 tbsp. za’atar; Flaky sea salt, for serving

Add something refreshing to the table.

By Tina MartinezPublished: Jun 16, 2024

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mike garten

Yields:

8 serving(s)

Total Time:

15 mins

Cal/Serv:

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Who knew briny olives and sweet, juicy watermelon could make such a crave-worthy combo? With tangy lime juice, fresh mint, and a shower of earthy za’atar in the mix, this is the unexpected upgrade to your fruit salad game you’ve been searching for. Another slice, please!

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Ingredients

2 Tbsp.
fresh lime juice
2 1/2 Tbsp.
olive oil
1/4 cup
Kalamata olives, pitted and finely chopped
1
small jalapeño, halved lengthwise, seeded, and thinly sliced
3 lb.
watermelon, rind removed, quartered, and cut into large wedges
2 Tbsp.
mint leaves, torn
1/2 Tbsp.
za’atar
Flaky sea salt, for serving

Directions

1. Step 1In small bowl, whisk together lime juice and oil. Toss with olives and jalapeño; let sit 5 minutes.
2. Step 2Arrange watermelon slices on large platter, spoon dressing on top, and sprinkle with mint, za’atar, and flaky sea salt.

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