Tropical Frosé

Name: Tropical Frosé
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 750-mL bottle (or 31/4 c.) rosé; 5 tbsp. sugar; 2 1/2 tbsp. fresh lime juice; 3/4 tsp. Angostura bitters; 8 oz. frozen mango chunks (about 11/2 c.); 5 oz. frozen dragon fruit in bite-size pieces (about 1 c.); 2 oz. frozen passion fruit in snack-size pieces (about 1/2 c.)

The coolest cocktail of the summer

By Susan ChoungPublished: Jun 13, 2024

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pick cocktails tropical frose with a cocktail umbrella on the side

mike garten

Yields:

6 serving(s)

Total Time:

25 mins

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What’s better than a crisp glass of rosé on a hot summer day? A vibrant, ultra-crushable frozen version packed with a trio of tropical fruit. Plan ahead and freeze the wine in ice cube trays to keep the drink perfectly slushy.

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Ingredients

1
750-mL bottle (or 31/4 c.) rosé
5 Tbsp.
sugar
2 1/2 Tbsp.
fresh lime juice
3/4 tsp.
Angostura bitters
8 oz.
frozen mango chunks (about 11/2 c.)
5 oz.
frozen dragon fruit in bite-size pieces (about 1 c.)
2 oz.
frozen passion fruit in snack-size pieces (about 1/2 c.)

Directions

1. Step 1Pour rosé into ice cube trays and freeze overnight (at least 8 hours).
2. Step 2In blender, puree sugar until finely ground. Add lime juice, bitters, and half each of frozen rosé cubes and frozen fruit. Blend on smoothie setting (if available) or puree, stopping and stirring as needed, until mostly smooth and slushy. Add remaining ingredients and repeat. Pour into chilled glasses and serve with cocktail umbrellas.

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