Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 4 boxes of 6 vanilla ice cream sandwiches; 1 1/2 qt. strawberry ice cream; 1 1/2 c. heavy cream; 1/2 c. freeze-dried strawberries, broken into pieces

Try this freezer pleaser.

By Kate MerkerPublished: Jun 21, 2024

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mike garten

Yields:

20 serving(s)

Total Time:

20 mins

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Our easiest ice cream cake ever features store-bought ice cream sandwiches with strawberry ice cream layered in between. (Pro tip: Pick a brand with a pretty pink hue for the most striking visuals). Swoops of whipped cream and crushed freeze-dried strawberries on top make for a showstopping, nostalgia-tinged dessert.

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Ingredients

4
boxes of 6 vanilla ice cream sandwiches
1 1/2 qt.
strawberry ice cream
1 1/2 cups
heavy cream
1/2 cup
freeze-dried strawberries, broken into pieces

Directions

1. Step 1Line 9- by 13-inch baking pan with parchment paper, leaving overhang on 2 long sides, then arrange
  12 ice cream sandwiches on bottom, cutting as necessary to fit.
2. Step 2Cut open strawberry ice cream carton and slice ice cream 1/2 in. thick; arrange on top of sandwiches, cutting and gently mashing to cover sandwiches completely.
3. Step 3Working quickly, arrange remaining 12 sandwiches on top of strawberry ice cream, cutting to fit, then freeze at least 3 hours or cover and freeze up to 2 days.
4. Step 4Before serving, whip heavy cream to form medium-stiff peaks. Using overhangs, transfer ice cream cake
  to platter or board, spread with whipped cream and sprinkle with freeze-dried strawberries.

BERRY BRIGHT For a pink that pops, choose a vibrant strawberry ice cream to layer into the cake. We used Alden’s Organic, which comes in quart containers.

Did you make this recipe? Comment below!