Tropical Lime and Mango Pie

Published: Jun 25, 2007

Yields:

Total Time:

45 mins

Cal/Serv:

295

The combination of the crunchy coconut crust, creamy lime filling, and sweet fresh mango will bring the taste of the islands to your table.

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Ingredients

1. Step 1Prepare and bake Coconut Crust; cool.
2. Step 2From limes, finely grate 2 teaspoons peel and squeeze 1/2 cup juice. In medium bowl, with wire whisk, mix lime peel and juice with undiluted sweetened condensed milk and sour cream until blended; set aside.
3. Step 3In 1-quart saucepan, evenly sprinkle gelatin over 1/2 cup cold water; let stand 2 minutes to soften gelatin. Heat over low heat 3 to 5 minutes or until gelatin is completely dissolved (do not boil), stirring frequently. With wire whisk, blend gelatin into lime mixture.
4. Step 4Set bowl with lime mixture in larger bowl filled with ice water. With rubber spatula, stir mixture occasionally until it begins to mound, about 20 minutes. Remove bowl with lime filling from bowl of ice water. Pour filling into cooled crust; spread evenly. Refrigerate pie until filling is firm enough to slice, about 2 hours.
5. Step 5To serve, arrange mango slices on top of filling. Garnish with lime peel.