Samosa Salad

Name: Samosa Salad
Total time: 30 min
Yield: 4
Ingredients: 14 oz. potato and pea samosas (12 to 16 small); 2 medium yellow onions, sliced into 1/4-inch-thick wedges; 4 tbsp. olive oil, divided; Kosher salt; 1/2 jalapeño, finely chopped; 3 tbsp. mango chutney; 2 tbsp. white wine vinegar; 1 c. frozen peas, thawed; 1 5-ounce container baby spinach; 1/2 c. cilantro leaves, roughly chopped; 1/3 c. mint leaves, roughly chopped

A delicious meatless main!

By Tina MartinezPublished: Apr 19, 2024

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samosa salad with peas, spinach and cilantro

Good Housekeeping/Mike Garten

Yields:

Total Time:

30 mins

Cal/Serv:

442

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Skip the croutons and cut golden samosas into bite-size pieces for a delightfully fun and flavorful salad topper. Mango chutney whisked into the dressing provides a tangy-sweet boost.

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Ingredients

14 oz.
potato and pea samosas (12 to 16 small)
2
medium yellow onions, sliced into 1/4-inch-thick wedges
4 Tbsp.
olive oil, divided
Kosher salt
1/2
jalapeño, finely chopped
3 Tbsp.
mango chutney
2 Tbsp.
white wine vinegar
1 cup
frozen peas, thawed
1
5-ounce container baby spinach
1/2 cup
cilantro leaves, roughly chopped
1/3 cup
mint leaves, roughly chopped

Directions

1. Step 1Heat oven to 375°F. On rimmed baking sheet, bake samosas until golden brown and warmed through, 20 to 25 minutes (depending on brand). Transfer to cutting board and cut each into 3 pieces.
2. Step 2Meanwhile, on separate rimmed baking sheet, toss onions with 2 tablespoons oil and 1/4 teaspoon each salt and pepper. Bake along with samosas 15 minutes. Toss onions with jalapeño and bake until onion is browned in spots, about 5 minutes more.
3. Step 3Meanwhile, in small bowl, whisk together mango chutney, vinegar, and remaining 2 tablespoons oil.
4. Step 4Toss onions with peas and spinach and bake until peas are warm and spinach begins to wilt, 1 to 2 minutes. Toss with cilantro and mint and 1/4 teaspoon salt. Divide spinach salad among plates, top with samosas and drizzle with dressing.

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NUTRITIONAL INFORMATION (per serving): About 442 calories, 22 g fat (3.5 g saturated), 0 mg cholesterol, 919 mg sodium, 52 g carbohydrates, 7 g fiber, 17 g sugar (11.5 g added sugar), 10 g protein

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