SearchSearch
  • Prime Day
  • What To Buy
  • Home + Garden
  • Holidays + Gatherings
  • Food + Recipes
  • Family + Relationships
  • Health
  • Entertainment + Pop Culture
  • Travel
  • About Us
  • Newsletter
  • Beauty + Personal Care
  • Follow
  • Shop
  • Other Editions
Opt-Out IconYour Privacy Choices
Privacy NoticeTerms Of Use
Skip to Content
sign in
Subscribe
Search
Logo
sign in
Subscribe
Search
Logo
  • What To BuyPlus
  • Home & OutdoorPlus
  • Holidays & GatheringsPlus
  • Food & RecipesPlus
  • Entertainment & Pop CulturePlus
  • Family & RelationshipsPlus
  • HealthPlus
  • TravelPlus
  • Beauty & Personal CarePlus
  • About UsPlus
  • My BookmarksMy Bookmarks
  • NewsletterNewsletter
  • USUSPlus
  • Opt-Out IconYour Privacy Choices
  • Privacy NoticeTerms Of Use
x
tiktok
youtube
facebook
instagram
pinterest
sign in
Subscribe
  • What To Buy
  • Home & Outdoor
  • Holidays & Gatherings
  • Food & Recipes
  • Entertainment & Pop Culture
  • Family & Relationships
  • Health
  • Travel
  • Beauty & Personal Care
  • About Us
  • More
  1. Food & Recipes
  2. Soup Diet Basic Recipe and Variations
  3. Red Beans and Rice Stew

Red Beans and Rice Stew

Published: Aug 28, 2007
Yields:
1
Arrow Circle Down IconJump to recipe

A delicious variation on our All-You-Can-Eat Soup Diet Basic Recipe. Try these others: Mexican Chicken Soup, Minestrone Soup, Greek Fish Stew, Southwest Chili, Thai Shrimp Soup, Goulash, and Vegetable Curry Soup.

Advertisement - Continue Reading Below

Ingredients

  • 2 cups All-You-Can-Eat Soup Diet Basic Recipe
  • 2 oz. turkey kielbasa
  • 1 thinly sliced green onion
  • 1/2 cup drained and rinsed canned red beans
  • 1/2 cup cooked brown rice
  • tsp. Cajun seasoning
  • Hot sauce

Directions

    1. Step 1Prepare All-You-Can-Eat Soup Diet Basic Recipe.
    2. Step 2In saucepan coated with nonstick cooking spray, cook kielbasa with onion (white part only; reserve green part for garnish), until sausage browns lightly. Add Basic Soup, beans, rice, and Cajun seasoning; heat to boiling. Reduce heat; cover and simmer 5 minutes to blend flavors. Sprinkle with reserved green onion. Serve with hot sauce.
Advertisement - Continue Reading Below

Soup Diet Basic Recipe and Variations

vegan peanut, sweet potato, and kale soup with coconut

16 Delicious Breakfast Soup Recipes

Southwest Chili Soup

Southwest Chili

Goulash Soup

Goulash

Greek Fish Stew

Greek Fish Stew

Advertisement - Continue Reading Below

Food & Recipes

shirazi salad in bowl with chopped cucumbers and chopped tomatoes and fresh herbs

Shirazi Salad

burgers topped with fresh herbs and pickled onions on cutting board

Persian Kebab-Spiced Burgers

water based cooking

What Is Water-Based Cooking? Experts Explain

hands reaching for colorful candies from a large bowl

9 Retro Grandma Candies That Are Back in Style

glass with bright pink tropical slushie drink and strawberry garnish

Tropical Sunset Slush

bowl with spaghetti and steak tossed with a horseradish tomato pasta sauce

Horseradish, Tomato and Steak Pasta

stone fruit and zucchini corn salad. summer salad.

Stone Fruit and Zucchini Corn Salad

grilled pork with smoky corn salad. bbq and grilling.

5-Ingredient Sticky Grilled Chicken

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
SubscribeOther Hearst SubscriptionsNewsletterGH Jane NewsletterAbout UsContact UsWork for Good HousekeepingMedia KitAdvertise OnlineManage SubscriptionTurn Off Web NotificationsPromotions
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Opt-Out IconYour Privacy Choices: Opt Out of Sale/Targeted Ads