Warm Spiced Cider

Name: Warm Spiced Cider
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 1 large orange; 12 whole cloves; 1 medium lemon; 1 gal. apple cider; 6 stick cinnamon

Published: Jun 25, 2007

Yields:

Cook Time:

10 mins

Total Time:

25 mins

Cal/Serv:

105

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This holiday favorite is spiced with cinnamon, cloves, and citrus.

Also try our party-perfect recipes for Holiday Eggnog and Cranberry-Zinfandel Punch.

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Ingredients

1 large orange
12 whole cloves
1 medium lemon
1 gal. apple cider
6 stick cinnamon

Directions

1. Step 1Cut two 1/2-inch-thick slices from center of orange. Stick cloves into skin around each orange slice. Cut remaining orange into thin slices for garnish. Remove a 1-inch-wide continuous strip of peel from lemon (refrigerate peeled lemon for use another day).
2. Step 2In 5-quart saucepot over high heat, heat orange slices with cloves, lemon peel, apple cider, and cinnamon sticks to boiling. Reduce heat to low; cover and simmer 15 minutes.
3. Step 3Pour hot cider into large heat-safe punch bowl (about 5 quarts). Place remaining orange slices in cider for garnish.