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Cranberry-Zinfandel Punch

Published: Jun 25, 2007

Yields:

20

Cook Time:

5 mins

Total Time:

5 mins

Cal/Serv:

90

A blend of cranberry juice, red wine, and seltzer, with a splash of lime juice.

Also try our party-perfect recipes for Warm Spiced Cider and Holiday Eggnog.

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Ingredients

1 bottle cranberry-juice cocktail
1 bottle red Zinfandel wine
cup bottled sweetened lime juice
1 bottle Seltzer
Chilled lime slices for garnish

Directions

1. Step 1In large pitcher or punch bowl (about 5 quarts), mix cranberry-juice cocktail, Zinfandel, and lime juice.
2. Step 2Refrigerate until ready to serve. Just before serving, stir in seltzer; garnish with lime slices.

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