Sautéed Spinach and Garlic

Name: Sautéed Spinach and Garlic
Cook time: 4 min
Total time: 4 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 2 clove garlic; 2 bunch spinach; 1/4 tsp. salt

Published: Dec 7, 2006

Yields:

Cook Time:

4 mins

Total Time:

4 mins

Cal/Serv:

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In minutes, you'll have a satisfying side dish. To save time use bags of prewashed baby spinach.

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Ingredients

1 Tbsp. vegetable oil
2 clove garlic
2 bunch spinach
1/4 tsp. salt

Directions

1. Step 1In 5-quart saucepot, heat oil over medium-high heat. Add garlic and cook, stirring, until golden. Add spinach in batches; add salt. Cover and cook, stirring once, just until spinach wilts, about 4 minutes. Discard garlic, if you like.

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