Easy Eggnog Pumpkin Pie

Name: Easy Eggnog Pumpkin Pie
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1
Ingredients: 1 can pure pumpkin (not pumpkin-pie mix); 1 1/4 c. prepared eggnog; c. sugar; 1 1/2 tsp. pumpkin-pie spice; 1/4 tsp. salt; 3 large eggs; 1 frozen deep-dish piecrust; Whipped cream for garnish

Published: Jul 6, 2015

Alan Richardson

Yields:

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Cal/Serv:

165

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Ingredients

1
can pure pumpkin (not pumpkin-pie mix)
1 1/4 cups
prepared eggnog
cup
sugar
1 1/2 tsp.
pumpkin-pie spice
1/4 tsp.
salt
3
large eggs
1
frozen deep-dish piecrust
Whipped cream for garnish

Directions

1. Step 1Preheat oven to 375 degrees F. In large bowl, with wire whisk, mix pumpkin, eggnog, sugar, spice, salt, and eggs until well blended. Place frozen piecrust on cookie sheet on oven rack; pour in pumpkin mixture (mixture will come up to almost top of piecrust).
2. Step 2Bake pie 60 to 65 minutes or until filling puffs up around edges and center is just set but not puffed. Cool pie completely on wire rack. Refrigerate until ready to serve or up to 1 day. Garnish each serving with whipped cream sprinkled with pumpkin-pie spice.

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