Citrusy Cranberry-Apricot Compote

Name: Citrusy Cranberry-Apricot Compote
Prep time: 5 min
Total time: 25 min
Yield: 8
Ingredients: 2 naval oranges; 1 lb. fresh or frozen (thawed) cranberries, picked over; 1/2 c. dried apricots, cut into 1⁄4-inch pieces; 1/2 c. apricot preserves; 1/2 c. sugar

By The Good Housekeeping Test KitchenPublished: Oct 30, 2017

Mike Garten

Yields:

Prep Time:

5 mins

Total Time:

25 mins

Jump to recipe

Complete your Turkey day feast with this sweet and tangy compote. Don't worry if you're stuck with leftovers, you can freeze this cranberry side dish for up to two months.

Advertisement - Continue Reading Below

Ingredients

2 naval oranges
1 lb. fresh or frozen (thawed) cranberries, picked over
1/2 cup dried apricots, cut into 1⁄4-inch pieces
1/2 cup apricot preserves
1/2 cup sugar

Directions

1. Step 1From 1 orange, grate 2 teaspoon zest into medium saucepan. Juice both oranges into saucepan (you should get about 1 cup).
2. Step 2Add cranberries, apricots, preserves and sugar and simmer, stirring occasionally, until cranberries burst and sauce thickens, 15 to 20 minutes. Serve warm or at room temperature.

Nutritional information (per serving): About 140 cals, 1 g protein, 36 g carbs, 3 g fiber, 10 mg sodium.

Advertisement - Continue Reading Below