Chips and Roe Is the High-Low Mashup Your Dinner Party Is Missing

Name: Chips and Roe Is the High-Low Mashup Your Dinner Party Is Missing
Total time: 10 min
Yield: 8 - 10 serving(s)
Ingredients: 1/2 c. crème fraîche; 1 tsp. finely grated lemon zest; 2 tbsp. finely chopped chives, plus more for sprinkling; 1 8-oz bag kettle-cooked potato chips (we used Cape Cod); 2 to 3 oz salmon roe; Cracked pepper, for serving

It turns out potato chips are the perfect vessel for the fancy snack.

By Joy ChoPublished: Feb 7, 2024

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mike garten

Yields:

8 - 10 serving(s)

Total Time:

10 mins

Cal/Serv:

200

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For a fun way to get in on the caviar craze, dollop lemony, chive-flecked crème fraîche and salmon roe (which is often less expensive than caviar!) on a platter of crunchy potato chips.

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Ingredients

1/2 cup
crème fraîche
1 tsp.
finely grated lemon zest
2 Tbsp.
finely chopped chives, plus more for sprinkling
1
8-oz bag kettle-cooked potato chips (we used Cape Cod)
2
to 3 oz salmon roe
Cracked pepper, for serving

Directions

1. Step 1In small bowl, stir together crème fraîche, lemon zest, and chives.
2. Step 2Arrange chips on large serving platter (or 2 smaller ones). Top with dollops of crème fraîche mixture followed by roe. Sprinkle with additional chives and cracked pepper if desired.

NUTRITIONAL INFORMATION (per serving): About 200 cal, 13 g fat (4 g saturated), 67 mg cholesterol, 286 mg sodium, 16 g carbohydrate, 1 g fiber, 1.5 g sugar (1 g added sugar), 5 g protein

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