Breakfast-for-Dinner Naan

Name: Breakfast-for-Dinner Naan
Total time: 30 min
Yield: 4
Ingredients: 4 pieces naan or flatbread; 7 oz. Broccolini, thick stems discarded, thinner stems sliced into 1/2-inch pieces and florets cut into 1-inch pieces; 2 cups; 4 oz. kielbasa, thinly sliced on bias; 2 pickled cherry peppers, thinly sliced (about 2 Tbsp); 1 tbsp. olive oil; Kosher salt and pepper; 4 oz. Fontina cheese, coarsely grated (about 1 1/4 cups); 4 large eggs; Flaky salt

It’ll be a new family fave.

By Tina MartinezPublished: Jan 4, 2024

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mike garten

Yields:

Total Time:

30 mins

Cal/Serv:

596

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This low-lift meal hits the spot no matter what time of day (or night). Kielbasa, broccolini, pickled cherry peppers, and a shower of grated Fontina are an unexpected combo that makes each bite a flavorful delight. Crack eggs directly onto the loaded naan, then bake to sunny perfection.

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Ingredients

4
pieces naan or flatbread
7 oz.
Broccolini, thick stems discarded, thinner stems sliced into 1/2-inch pieces and florets cut into 1-inch pieces; 2 cups
4 oz.
kielbasa, thinly sliced on bias
2
pickled cherry peppers, thinly sliced (about 2 Tbsp)
1 Tbsp.
olive oil
Kosher salt and pepper
4 oz.
Fontina cheese, coarsely grated (about 1 1/4 cups)
4
large eggs
Flaky salt

Directions

1. Step 1Heat oven to 450°F. Line 2 rimmed baking sheets with parchment paper and arrange 2 pieces naan on each.
2. Step 2In medium bowl, toss Broccolini, kielbasa, and cherry peppers with oil and 1/4 teaspoon each kosher salt and pepper. Divide among naan pieces, then sprinkle with cheese.
3. Step 3Carefully crack 1 egg in center of each naan and bake, rotating positions of pans halfway through, until egg whites are set and yolks reach desired doneness, 8 to 12 minutes for slightly runny yolks. Serve sprinkled with flaky salt and more pepper if desired.

NUTRITIONAL INFORMATION (per serving): About 596 cal, 30.5 g fat (10.5 g saturated), 238 mg cholesterol, 1,298 mg sodium, 50 g carbohydrates, 3 g fiber, 3 g sugar (0.5 g added sugar), 26 g protein

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