Crispy shards of baked cheese make these Brussels sprouts a standout side. No boring roasted veggies here!
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Ingredients
11/2lb.
Brussels sprouts, trimmed and halved lengthwise
2Tbsp.
olive oil
1/4tsp.
garlic powder
Kosher salt and pepper
1/2cup
grated Parmesan cheese
1/4tsp.
red pepper flakes
Directions
Step 1Heat oven to 450°F.
Step 2In large bowl, toss together Brussels sprouts, oil, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Transfer to rimmed baking sheet, arrange cut sides down, and roast until golden brown and crisp, 10 to 12 minutes.
Step 3Meanwhile, to separate rimmed baking sheet lined with silicone baking mat, add Parmesan in 1/2-tablespoon rounds. Bake until golden brown and crisp, 4 to 5 minutes, then immediately sprinkle with red pepper flakes. Break apart and gently toss with Brussels sprouts.
NUTRITIONAL INFORMATION: About 84 calories, 5 g fat (1.5 g saturated), 4 mg cholesterol, 289 mg sodium, 8 g carb, 3 g fiber, 1.5 g sugar (0 g added sugar), 4 g protein
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (think: gas, electric and induction ranges) as well as the brands of ingredients. Dozens of people taste the dish along the way, helping us to develop the tastiest meals, sides, drinks and desserts.
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